Corporate Wellness Programs
"Finally! Nutrition education I can actually understand! Barb helped me make dietary changes that are doable, and permanent."
-- Kim Colegrove, former nutrition client
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My total cholesterol was 289 and my HDL (good) cholesterol was 35. I knew it was time for a change. I made the diet/lifestyle changes that Barb suggested and added a daily fish oil supplement. After only six weeks on the program my total cholesterol came down to 212 and my HDL was now up to 50.
Hover over this box to see what happened after 12 weeks >
After twelve weeks my cholesterol was 175 and my HDL remains at 50. I continue with the lifestyle changes that Barb helped to implement and I no longer take statins to control my cholesterol.
A. Graham, former nutrition student
The Kickstart Program
Now being offered online https://academy.pausefirst.com/
OVERVIEW. Nutrition can make a big impact to the bottom line. Good nutrition is a basic building block of human capital. Improving nutrition contributes to productivity, less absenteeism and improved health by reducing disease and mortality. We propose to deliver a 6 week program that empowers associates to make healthier food choices as well as a "hands on" experience that will show the benefit of how just changing food can change their health.
WHEN ASSOCIATES ARE HEALTHY:
• Reduced health care costs
• Decreased insurance rates
• Less absenteeism
• More productivity
NUTRITION KICKSTART. This program is a "hands-on" course designed to help employee's to learn about nutrition and make changes to their lifestyle through nutrition.
CHANGES REPORTED IN 4 WEEKS:
• Weight loss
• Lower BMI
• Lower visceral fat
• Lower percentage body fat
• Increase in muscle percentage
• Loss of inches
• Improvement in arthritis (inflammation) symptoms
10 Day Sugar Detox
OVERVIEW. The health of employees can make a big impact to the bottom line. Good nutrition is a basic building block of human capital. Improving nutrition contributes to productivity, less absenteeism, and im-proved health by reducing disease and mortality.
THE PROGRAM:
Sugar, not fat, has contributed to the obesity epidemic. This is a “hands-on” program designed to help employees learn the impact that sugar has on their health. Sugar affects learning, causes blood sugar to spike, lowers immunity, and increases the risk of heart disease. Empower employees by educating them on the impact that sugar has on their health.
June 2011 is when I first decided to take my health into my own hands. I was at my heaviest, hated looking in the mirror, and age 50 was fast approaching. My first challenge was to get off acid reflux medication which I had been on for about 8 years. My next goal was to get down to a healthy weight.
Hover over this box to see what happened next >
Barb worked with me for weeks healing my gut, I honestly didn’t think she could – I was not a believer but I gave it a shot and worked with her for several weeks. October is when I was ready to stop taking my medication. It worked and I no longer needed to take acid reflux medications.
Wille, former nutrition student